Asian
TRS Yellow Split Peas 8 x 500 g
TRS
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before27/10/2027
In stock
The yellow split pea is a legume commonly eaten in Indian cuisine. In India, it is often used to make the side dish Dal (Dhal), which is a kind of porridge made from lentils or split peas and flavoured with turmeric.
Sesame seeds Celery Mustard Wheat Milk (including lactose) Nuts Soybean Peanuts Sulphur dioxide and sulphites
- Fast delivery - within 1-2 working days
- Free delivery from €50
TRS Yellow Split Peas 8 x 500 g
Yellow Split Peas
Ingredients
yellow split peas
- Article number15220
- Country of originUnited Kingdom
- BrandTRS
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1689 kj
- Energy Kcal 401 kcal
- Energy Fat 0.4 g
- Satured Fat 0.01 g
- Carbo Hydrates 12.8 g
- Sugars 2.9 g
- Fibers 8.3 g
- Protein 8.3 g
- Salt 0.01 g
Allergies
Sesame seeds Celery Mustard Wheat Milk (including lactose) Nuts Soybean Peanuts Sulphur dioxide and sulphites
Diet Information
Related products
Recipes with Yellow Split Peas
Get Inspired