Japanese
Hikari White Miso (paste) 20 x 400 g
Hikari
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before27/04/2026
In stock
White Miso Soup Paste is made from fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari White Miso Paste has a mild flavor with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan.
Kosher Halal Organic Without artificial additives Without alcohol Soybean
- Fast delivery - within 1-2 working days
- Free delivery from €50
Hikari White Miso (paste) 20 x 400 g
Mild fermented seasoning paste made of soybeans
Ingredients
water, soybeans, rice, salt, alcohol, yeast, koji (aspergillus oryzae)
- Article number50138
- Country of originJapan
- BrandHikari
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 894 kj
- Energy Kcal 213 kcal
- Energy Fat 6.2 g
- Satured Fat 1 g
- Carbo Hydrates 22.4 g
- Sugars 11.1 g
- Fibers 4.9 g
- Protein 11 g
- Salt 11.4 g
Allergies
Soybean
Diet Information
Kosher Halal Organic Without artificial additives Without alcohol
Related products
Recipes with White Miso Soup Paste
Get Inspired
Asian mix
Asian Panga Fillet with Ube Purée and Bimi
A Meal You Know, But Just a Bit Different.
View Recipe