Korean
Wang Potato Starch Noodles 20 x 420
Wang
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before18/03/2027
In stock
Wang glass noodles are made from potato starch and are known for their firm, elastic texture. Popular in Korean dishes like Japchae, these noodles soak up sauces beautifully and stay non-sticky. A staple for Asian fusion and traditional menus.
Kosher Without alcohol Without artificial additives Organic Halal Eggs Wheat Molluscs Milk (including lactose) Soybean Peanuts Fish Mustard Lupine Sulphur dioxide and sulphites Macadamia Almonds Hazelnuts Khorasan wheat Cashew Oats Celery Pecans Brazil Walnuts Nuts Sesame seeds Pistachio
- Fast delivery - within 1-2 working days
- Free delivery from €100
Wang Potato Starch Noodles 20 x 420
Noodles from potato starch Korean style
Ingredients
potato starch
- Article number9450
- Country of originKorea, Republic of
- BrandWang
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 1420 kj
- Energy Kcal 339 kcal
- Energy Fat 0.3 g
- Carbo Hydrates 84.7 g
- Sugars 1.3 g
- Protein 0.3 g
Allergies
Eggs Wheat Molluscs Milk (including lactose) Soybean Peanuts Fish Mustard Lupine Sulphur dioxide and sulphites Macadamia Almonds Hazelnuts Khorasan wheat Cashew Oats Celery Pecans Brazil Walnuts Nuts Sesame seeds Pistachio
Diet Information
Kosher Without alcohol Without artificial additives Organic Halal
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