Vietnamese
Sagiang Tapioca Rice Noodles 20 x 400 g
Sagiang
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
= 20
Out of stock
Vietnamese cuisine uses many different varieties of noodles and vermicelli. So is this variety, made of tapioca flour. The thin glass noodle made of tapioca flour can be used in soups and vermicelli dishes.
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Sagiang Tapioca Rice Noodles 20 x 400 g
Tapioca rice sticks
Ingredients
rice flour, tapioca starch, salt
- Article number3608
- Country of originViet Nam
- BrandSagiang
- KitchenVietnamese
Nutritional values per 100 g / ml
- Energy Kj 1516 kj
- Energy Kcal 357 kcal
- Energy Fat 1.1 g
- Satured Fat 0.6 g
- Carbo Hydrates 82 g
- Sugars 1.4 g
- Fibers 0.6 g
- Protein 4.8 g
- Salt 0.62 g
Diet Information
Without alcohol Halal Without artificial additives Kosher Organic
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