
Mochi Christmas Tree
The tastiest Christmas tree on the table
Asian mix

- Dessert
- 3 persons
- 5
- Mild
Surely the tastiest and spectauliest dessert this Christmas is this mochi Christmas tree. Choose a green tea variety for a real green Christmas tree, but you can also go for a colored Christmas tree and choose different flavors of mochi. Of course take a number of mochi balls that matches your guests, but go for at least 12 balls for a perfect Christmas tree.

Ingredients
- 2 tablespoon Trassie (Fried Shrimp Paste in Block)
- 2 leaves Bay Leaves
- 2 tablespoons Peanuts
- 15 ml Fish Sauce
- 10 ml Sesame Oil
- 15 ml Brown Rice Vinegar
- 400 ml Coconut Milk Tetra Pak (18% Fat)
- 30 ml Soy Sauce
- 300 g Basmati Rice
Cinnamon stick
Rosemary stick
Powdered sugar
Pomegranate seeds
Lights
Preparation method for Mochi Christmas Tree
- Place the mochi down in the shape of a Christmas tree.
- Place the cinnamon stick as if it were the trunk of the Christmas tree Sprinkle some pomegranate seeds over the Christmas tree - sit are the baubles Top with powdered sugar
Serve tip
Want to go all out? Put Christmas lights between the mochi








