Indian Chicken Tikka Masala
A creamy curry with chicken
India
- Main course
- 4 persons
- 30
- Mild
Tikka Masala is a dish with Indian and British roots. It is a dish based on an Indian Tikka (literally: spicy) curry, to which the British have added tomatoes or tomato paste to make the dish more creamy. This is how the Tikka Masala was created.
Ingredients
- 200 g Thai Hom Mali Jasmine Rice
- 2 teaspoon Rice Oil
- 50 g Szechuan Kung Pao Spice Paste
- 1 tbsp Black Soy Sauce (Koikuchi Shoyu)
- 2 tbsp Oyster Sauce
Preparation method for Indian Chicken Tikka Masala
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