Gua Bao with butterfly prawns
A bao bun with breaded shrimp and spicy mayo
Taiwan
- Main course
- 4 persons
- 30
- Medium
The Taiwanese "open bun. There are many variations on this and one of them is with these delicious butterfly shrimp. Simple and very tasty!
Ingredients
- 15 chillies Dried Chilli without Stem
- 1 teaspoon Red Miso Soup Paste
- 900 ml Broth Powder Vegetable
- 2 tbsp Thin Soy Sauce
300 g red Cabbage sliced
8 Radishes
Salt to taste
2 tbsp Lime juice
Preparation method for Gua Bao with butterfly prawns
Serve tip
Serve the gua bao topped with the shrimp, some sriracha mayo and the coleslaw and garnish with cilantro and spring onion if desired
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