Asian
Jeeny's Petis Shrimp Paste 24 x 240 g
Jeeny's
| Amount: | Price per | Price per |
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| 1 | ||
| 3 | ||
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- Best Before30/10/2025
In stock
Petis udang is an Indonesian shrimp paste made of boiled shrimp. In contrast to trassie petis udang contains no fermented shrimp, it has a sweeter and stronger taste and a creamy consistency. Use Jeeny's Petis Shrimp Paste for the preparation of panang laksa (sour fish soup with noodles), for numerous variants of rujak (spicy fruit salad) and for seasoning egg dishes.
Without alcohol Without artificial additives Wheat Molluscs Crustaceans Fish
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Jeeny's Petis Shrimp Paste 24 x 240 g
Shrimp cooking sauce Indonesian style
Ingredients
water, sugar, wheat flour, shrimp, glucose syrup, salt
- Article number8402
- Country of originMalaysia
- BrandJeeny's
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1425 kj
- Energy Kcal 336 kcal
- Energy Fat 1.6 g
- Satured Fat 0.9 g
- Carbo Hydrates 72 g
- Sugars 49 g
- Fibers 0.3 g
- Protein 8.5 g
- Salt 1.9 g
Allergies
Wheat Molluscs Crustaceans Fish
Diet Information
Without alcohol Without artificial additives
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