Indians
TRS Moong Dal Chilka(Half Lentils Mungbeans) 20 x 500 g
TRS
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before30/01/2027
In stock
Split mung beans, also known as Moong Dal Chilka, are widely eaten in Indian cuisine. You eat them in soups, curries and stews. Mung beans are a good source of vegetable protein and fibre.
Sesame seeds Celery Mustard Milk (including lactose) Nuts Soybean Peanuts Sulphur dioxide and sulphites
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TRS Moong Dal Chilka(Half Lentils Mungbeans) 20 x 500 g
Moong Dal Chilka(Half Lentils Mungbeans)
Ingredients
mungbeans
- Article number15704
- Country of originIndia
- BrandTRS
- KitchenIndians
Nutritional values per 100 g / ml
- Energy Kj 1271 kj
- Energy Kcal 300 kcal
- Energy Fat 1.1 g
- Carbo Hydrates 46.3 g
- Sugars 4.5 g
- Fibers 4.7 g
- Protein 23.9 g
Allergies
Sesame seeds Celery Mustard Milk (including lactose) Nuts Soybean Peanuts Sulphur dioxide and sulphites
Diet Information
Related products
Recipes with Mung Dal (Half Mung Beans)
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