The soy sauce was invented about 2500 years ago in China and brought to Japan a few years later. Traditional Japanese Soy Sauce tastes milder with a less harsh flavor than Chinese soy sauce because of the addition of wheat. Dek Som Boon Japanese Soy Sauce can be used in roast dishes or soups. In Japan, soy sauce is served as a condiment in a bowl and used for seasoning and dipping. Experience the authentic Japanese taste with Japanese Soy Sauce of Dek Som Boon.
