Asian
Jeeny's Gula Djawa Palm Sugar 24 x 250 g
Jeeny's
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
= 24
Out of stock
Palm sugar is the most popular sugar in Asian cuisine. Jeeny's Palm sugar is extracted from 100% natural juice of the Javanese borassus palm and packed in rolls. Use Jeeny's Gula Djawa (Palm sugar) to prepare Filipino rice cakes (malagkit biko), putu cake (rice flour cake), black sticky rice, puddings and many other desserts. Palm sugar tastes pleasantly soft, a little caramelised and less sweet than white or brown cane sugar. Jeeny's Gula Palm Sugar is also excellent for refining boemboes (Indonesian spice pastes) and for preparing tempeh marinades.
Without alcohol Halal Without artificial additives Kosher Organic Sulphur dioxide and sulphites
- Fast delivery - within 1-2 working days
- Free delivery from €100
Jeeny's Gula Djawa Palm Sugar 24 x 250 g
Palm sugar
Ingredients
palm sugar, cane sugar
- Article number16958
- Country of originMalaysia
- BrandJeeny's
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1557 kj
- Energy Kcal 366 kcal
- Energy Fat 0.4 g
- Satured Fat 0.2 g
- Carbo Hydrates 92 g
- Sugars 90 g
- Protein 0.7 g
- Salt 0.44 g
Allergies
Sulphur dioxide and sulphites
Diet Information
Without alcohol Halal Without artificial additives Kosher Organic
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Recipes with Gula Djawa Palm Sugar
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