Golden Phoenix Glutinous Rice 12 x 1 kg

Golden Phoenix Glutinous Rice is a white rice variety that becomes sticky after cooking. This type of rice is widely used in Asian cuisine, especially in Thai, Laotian and Vietnamese dishes. The grains stick together well and have a mild, slightly sweet flavour.

Glutinous rice is suitable for both savoury dishes, such as side dishes and street food, and sweet recipes like mango sticky rice. For best results, soak the rice before cooking and then steam or boil it.