Korean
Ottogi Ribbon noodles thin 24 x 500 g
Ottogi
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before26/03/2027
In stock
Ottogi thin ribbon noodles are thin wheat noodles commonly eaten in Korean cuisine. You use these noodles in noodle dishes, soups or noodle salads.
VegetarianWithout alcohol VeganPecans Crustaceans Lupine Macadamia Mustard Brazil Wheat Cereals containing gluten 1 Chillies - Mild
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Ottogi Ribbon noodles thin 24 x 500 g
Thin flat noodles
Ingredients
wheat flour, salt
- Article number9348
- Country of originKorea, Republic of
- BrandOttogi
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 1464 kj
- Energy Kcal 350 kcal
- Energy Fat 0.7 g
- Carbo Hydrates 76 g
- Sugars 3 g
- Protein 10 g
- Salt 3.25 g
Allergies
Pecans Crustaceans Lupine Macadamia Mustard Brazil Wheat Cereals containing gluten
Diet Information
VegetarianWithout alcohol Vegan
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