Ajumma Republic Ssamjang Paste 6 x 500 g

Savory Korean dipping paste made from fermented soybean paste (doenjang) and red pepper paste (gochujang), blended with garlic, onion, and sesame oil. Traditionally served with grilled meats and vegetables in lettuce wraps (ssam), and also great as a stir-fry or marinade seasoning.