Ajumma Republic Doenjang Soybean Paste 6 x 500 g

Traditional Korean soybean paste made from fermented soybeans and salt. This savory, salty paste is rich in umami and essential for dishes like doenjang-jjigae (soybean paste stew), marinades, and sauces. Also suitable as a base for dips or seasoning in stir-fries.