Japanese
Hikari Aged red Miso 8 x 300 g
Hikari
| Amount: | Price per | Price per |
|---|---|---|
| 1 | ||
| 3 | ||
| 5 |
- Best Before30/03/2026
In stock
This aged red miso, made from fermented soybeans is very popular in Japanese cuisine. This miso paste has a full and rich flavor and can be used with meat dishes and stews.
Soybean
- Fast delivery - within 1-2 working days
- Free delivery from €50
Hikari Aged red Miso 8 x 300 g
Fermented aged red seasoning paste made of soybeans
Ingredients
water, soybeans, rice, salt, alcohol, yeast, koji (aspergillus oryzae)
- Article number50164
- Country of originJapan
- BrandHikari
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 845 kj
- Energy Kcal 202 kcal
- Energy Fat 6.2 g
- Satured Fat 0.9 g
- Carbo Hydrates 23 g
- Sugars 11 g
- Protein 11 g
- Salt 11.8 g
Allergies
Soybean
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