Japanese
Ayuko Udon Noodles 16 x 300 g
AYUKO
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- Best Before08/01/2027
In stock
Ayuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.
Eggs Wheat Cereals containing glutenOats
- Fast delivery - within 1-2 working days
- Free delivery from €50
Ayuko Udon Noodles 16 x 300 g
Udon noodles Japanese style
Ingredients
wheat flour, water, salt
- Article number3822
- Country of originChina
- BrandAYUKO
- KitchenJapanese
Nutritional values per 100 g / ml
- Energy Kj 1529 kj
- Energy Kcal 365 kcal
- Energy Fat 1.4 g
- Satured Fat 0.5 g
- Carbo Hydrates 75.4 g
- Sugars 3.5 g
- Protein 11.5 g
- Salt 0.9 g
Allergies
Eggs Wheat Cereals containing glutenOats
Diet Information
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